Thai Black Rice Pudding - cooking recipe

Ingredients
    1 cup black rice (sweet)
    1/2 teaspoon salt
    1/2 cup sugar
    3 1/2 cups cold water
    1 cup coconut milk
Preparation
    Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
    Do this repeatedly until the water is clear and clean, indicating the rice is clean.
    Pick out any odd grains.
    In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
    Stir well and reduce heat to low.
    Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
    Stir in the coconut milk and serve immediately as a hot dish.
    Or chill and serve cold.

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