Broccoli Cheese Soup - cooking recipe

Ingredients

3 cups broccoli florets
1 (14 ounce) chicken broth
1 carrot, shredded
1 (10 ounce) cream of chicken soup
1 1/2 cups cheddar cheese, grated
salt (to taste)

Preparation

Bring chicken broth to simmer. Add broccoli and carrot and allow to simmer gently for 2 minutes.
Add cream of chicken soup and bring back to simmer.
Add cheese and stir until melted.
Note: The cream of chicken soup has some salt in it. Do a taste test and decide if you need to add salt. Also add small amount of water if you would like soup thinner.