Roasted Beets, Apples And Fennel - cooking recipe

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup cider vinegar
2 tablespoons lemon juice
1 garlic clove, minced
5 medium beets, peeled and sliced
2 fennel bulbs, trimmed and thinly sliced
5 apples, cored and cut in 1-inch wedges
3 tablespoons olive oil, divided
1 1/2 teaspoons coarse salt, divided
ground black pepper, to taste

Preparation

Preheat oven to 400\u00b0F.
In a bowl, whisk together honey, mustard, vinegar, lemon juice and garlic. Set aside.
In a bowl, toss beets with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Place in a casserole dish and bake 15 minutes.
In same bowl, toss fennel with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add to casserole, toss to combine, return to oven, and bake another 30 minutes.
In same bowl, toss apples with 1 tbsp oil, 1/2 tsp salt and pepper to taste. Add apples and sauce to casserole. Toss to combine, return to oven and bake another 15 minutes.