Calvados Sidecars - cooking recipe

Ingredients

1 lemon wedge
sugar, for the coating rims of glasses
1 1/2 ounces calvados
1/2 ounce orange liqueur, such as Cointreau
1 tablespoon fresh lemon juice

Preparation

Run lemon wedge around rims of 2 small Martini glasses to moisten.
Spread sugar on a small plate and dip rims in sugar to coat.
Fill shaker with ice and add Calvados, Cointreau and lemon juice.
Shake vigorously 10 seconds, then strain into glasses.