Black Bean Salad With Feta And Red Peppers - cooking recipe

Ingredients

2 (16 ounce) cans black beans, drained and rinsed
2 medium red bell peppers, cut into short thin strips
1/2 cup low-fat vinaigrette
1/2 cup fresh parsley
1/2 - 2/3 cup crumbled feta or 1/2-2/3 cup goat cheese

Preparation

Combine the beans, red bell peppers, vinaigrette, and parsley in a mixing bowl and toss well.
Divide the salad among individual plates or shallow bowls.
Top each serving with some of the feta cheese.