Spiced Sugar Rim Garnish For Hot Beverages - cooking recipe

Ingredients

1 cup sliced almonds or 1 cup hazelnuts, toasted
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 cup Amaretto or 1/8 cup Frangelico, approximately

Preparation

Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
Let sit a few minutes to harden before filling glass with hot beverage of your choice.