Buckwheat Loaf - cooking recipe

Ingredients

5 cups cooked buckwheat groats
1 cup cooked rice
1/3 cup onion, chopped
1/4 cup scallion, chopped
4 tablespoons parsley, chopped
1/3 cup pastry flour
1 teaspoon salt
1/8 teaspoon nutmeg
1 pinch basil
Sauce
4 cups tomato juice
2 -3 cups American cheese or 2 -3 cups cheddar cheese, your favorite.
1 tablespoon butter

Preparation

Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
Place into a well greased or oiled loaf pan and press down lightly.
Bake at 350 degrees for 1 hour.
Sauce: heat tomato juice add cheese.
stir until it is melted.
Add 1 tablespoon butter.
Pour over sliced buckwheat loaf.