Gorgonzola Halibut - cooking recipe

Ingredients

1/4 cup grated fresh gorgonzola
1/8 cup butter (melted)
2 tablespoons mayonnaise
1 teaspoon fresh lemon juice (optional)
1 tablespoon garlic
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 dash salt
14 ounces halibut fillets
1 teaspoon olive oil

Preparation

Set oven to 450.
Line the foil on over pan and grease the foil slightly with olive oil.
In a small bowl mix together cheese, butter, mayo, lemon juice and garlic.
Add in all the remaining seasonings; mix well and set aside.
Arrange the fillets in a single layer on the prepared pan, sprinkle with salt.
Bake a few inches from the heat for about 2 minutes.
Turn the fish over and bake until 70% cooked.
Remove from oven and cover them with the cheese mixture on the top side only.
Return to oven and and bake for about 2 minutes until the topping is browned.
DO NOT OVERBAKE!