Dry Jerk Spice Rub - cooking recipe

Ingredients

1 tablespoon dried parsley
1 tablespoon dried onion flakes
2 -3 teaspoons ground red pepper
2 teaspoons garlic powder
2 teaspoons ground thyme
2 teaspoons brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon grated fresh nutmeg
1 teaspoon crushed red pepper flakes
1 teaspoon ground allspice
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground star anise
1/4 teaspoon ground cinnamon

Preparation

Preparation.
Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.