Ibarra Mexican Brownies - cooking recipe

Ingredients

3/4 cup butter or 3/4 cup margarine
3 (1 ounce) unsweetened chocolate squares
3 1/8 ounces mexican chocolate, broken into wedges (disc)
1 3/4 cups sugar
4 eggs
1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons vanilla
1 3/4 cups nuts

Preparation

Preheat oven to 375\u00b0F.
Grease 9x9x2 pan.
Melt butter, baking chocolate and Mexican chocolate in 3 quart saucepan over low heat, stirring constantly, until smooth.
Remove pan from heat and mix in remaining ingredients in the order listed, beating well after each addition.
Pour batter into greased pan and smooth with a spoon. Bake 35-45 minutes.