Rack Of Lamb (With Lemon Rosemary Baste) - cooking recipe

Ingredients

1 rack of lamb (8-Rib)
3 tablespoons lemon juice
3 teaspoons dried oregano
3 teaspoons dried rosemary
1 tablespoon extra virgin olive oil
salt & pepper

Preparation

Preheat oven to 470 degrees.
Combine lemon juice, rosemary, oregano, salt& pepper in a small bowl.
Place oil into a heavy skillet& sear lamb over high heat for 3 minutes per side.
Coat lamb with the sauce.
Place rack of lamb, fat side up, in a roasting pan, uncovered,& roast in the middle of the oven for 15 minutes for medium-rare.
You can test for doneness with a meat thermometer that should read 130\u00b0 to 140\u00b0.
Remove from oven& transfer to a warm plate& allow to rest for 10 minutes before serving.