Corn Pudding With Goat Cheese Crust - cooking recipe

Ingredients

3 cups corn kernels, can use thawed frozen corn
3 cups whole milk
3 eggs, beaten slightly
1 bunch chives, washed and snipped
salt and pepper
8 ounces goat cheese

Preparation

Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
Remove from oven and put goat cheese slices on top.
Return to oven and broil until melted, about 2 to 4 minutes.