Sesame-Miso Cucumber Salad - cooking recipe

Ingredients

1 1/2 tablespoons sesame seeds, toasted
2 tablespoons miso or 2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon hot water
1 teaspoon crushed red pepper flakes
2 teaspoons sesame oil
4 cups thinly sliced seeded cucumbers (about 2 cucumbers)

Preparation

Combine ingredients and toss with cucmber.