Cinnamon Toast Cake - cooking recipe

Ingredients

1 1/2 cups self rising flour
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 teaspoon vanilla (optional)
1 egg
1 cup water
4 tablespoons butter
5 tablespoons cinnamon sugar

Preparation

Grease an 11x8\" cake pan lightly with butter.
Sprinkle cinnamon sugar into the pan and tap out excess.
In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
Add vanilla to the egg and water mixture.
Add the egg mixture to the dry ingredients.
Bake in a 350 degree oven for 25-30 minutes.
When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.