Hawaiian Pork & Rice Dinner - cooking recipe

Ingredients

1/4 cup ground pork
2 cups water, separated
1/4 cup rice, uncooked
1/2 cup peach, peeled and sliced
1/4 cup pineapple chunk

Preparation

Bring pork and 1 cup water to a boil.
Reduce heat, simmer 2 minutes.
Drain, refrigerating the reserved liquid.
Add rice and remaining 1 cup water, peaches & pineapple to meat.
Simmer 15 minutes.
Remove any grease from reserved liquid and return juice to the pan.
Continue to cook another 5 minutes.
Mash/puree.