Fresh (That Means Raw) Broccoli Salad - cooking recipe

Ingredients

5 stalks broccoli
3/4 small red onion, finely chopped
3/4 cup raisins (preferably golden)
1/2 cup shelled sunflower seeds
dressing
1 cup mayonnaise
1/4 cup sugar, to taste
2 tablespoons cider vinegar

Preparation

Cut the broccoli heads into bite-sized pieces.
Peel the stems and cut them up also.
Put the broccoli into a bowl together with the onion and the raisins.
Combine the dressing ingredients two hours before serving and pour over the broccoli.
Sprinkle the sunflower seeds over just before serving.