Corkscrew Pasta Salad With Black Olives - cooking recipe

Ingredients

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 3/4 cup fresh marjoram or 3/4 cup fresh basil
1 cup feta cheese
black pepper

Preparation

Cook the pasta in a large pot of boiling salted water, until just tender.
Drain and rinse with cold water then drain again.
Place in a large bowl and toss with olive oil.
Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
Season with salt and pepper, serve over a bed of lettuce.