Grilled London Broil With Rosemary - cooking recipe

Ingredients

2 1/2 lbs london broil beef
1/2 cup olive oil
1/2 cup low sodium soy sauce
1/4 cup honey
3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
1 1/2 tablespoons fresh coarse ground black pepper
1 teaspoon salt
6 garlic cloves, minced

Preparation

Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
Place meat in a shallow dish or zip-top bag.
Combine oil, soy sauce, honey, rosemary, pepper, salt and garlic.
Pour marinade over meat, tossing to coat.
Cover or seal; refrigerate several hours or overnight.
Remove meat from refrigerator and let come to room temperature for 30 minutes.
Preheat grill to medium-hot or oven to broil.
Remove meat from marinade.
Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
Transfer steak to carving board; let stand 5 minutes.
Cut across grain.