Broccoli Parmesan - cooking recipe

Ingredients

1 1/2 lbs broccoli spears
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/2 cup chopped onion
3 teaspoons minced garlic
1 tablespoon butter
1/4 teaspoon pepper
4 tablespoons shredded parmesan cheese

Preparation

Bring broccoli and broth to a boil.
Reduce heat, cover and simmer for 5-8 minutes or until desired doneness.
Saute onion and garlic in butter until tender.
Stir in pepper.
Drain broccoli and place in a serving bowl and add onion mixture.
Sprinkle with Parmesan cheese.