Kimchi Pancakes (Kimchi Jun) - cooking recipe

Ingredients

1 cup flour
1/2 cup water
1/2 teaspoon salt
1 cup cabbage kimchi, minced
2 tablespoons green onions, minced
1 teaspoon garlic clove, minced
2 teaspoons sesame oil

Preparation

Mix flour, water and salt together and combine with the rest of the ingredients to create a thick \"pancake\" batter.
Heat 2 Tablespoons oil. Place 1/4 of the batter in the pan to form a pancake. Fry until both sides are golden. Reduce heat to low and cook all the way through.
Repeat with remaining portions.