Potatoes Au Gratin - cooking recipe
Ingredients
-
2 lbs frozen hash brown potatoes, thawed
2 cups grated sharp cheddar cheese
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
1 medium onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup breadcrumbs
1/2 cup butter, melted
Preparation
-
Place hash browns in a 13x9x2\" greased baking dish. Mix remaining.
ingredients, except bread crumbs and butter; pour over potatoes. Cover.
with bread crumbs & top with melted butter. Bake at 325* for 1 hour.
Serves 8 - 10.
Leave a comment