Vegetable Quiche Cups - cooking recipe

Ingredients

1/2 diced green bell pepper
1/2 diced red bell pepper
1 small diced onion
1/2 cup diced ham
1/4 cup diced mushroom
2 small tomatoes, diced
1/2 cup shredded sharp cheddar cheese
8 eggs, whipped
salt and pepper

Preparation

Preheat oven 350 degrees.
Spray muffin tins with cooking oil.
Saute first 6 ingredients.
Add shredded cheese to eggs until blended.
Place sauted veggies and ham in bottom of each tin (approx. 1/2 tsp-depending on size of tins).
Pour egg and cheese mixture over each tin almost to top.
Bake 20 - 30 minutes again depends on size of tins.
Serve hot or cold.