Christmas Salmon Party Roll - cooking recipe

Ingredients

15 ounces red salmon (1 can)
8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons onions, grated
1 teaspoon horseradish
1/2 cup pecans, chopped
3 tablespoons parsley, minced

Preparation

Drain salmon, flake with a fork.
Add cream cheese, lemon juice, onion, and horseradish.
Mix well and chill several hours.
Shape into a log.
Combine pecans and parsley and mix well.
Roll log in pecan mixture and chill several hours.
Serve with crackers.