Breakfast Pizza Skillet - cooking recipe

Ingredients

1 lb bulk Italian sausage
5 cups frozen hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 - 1/2 teaspoon salt
pepper, to taste
1/2 cup sliced mushrooms
4 eggs
1 medium tomatoes, thinly sliced
1 cup shredded cheddar cheese
sour cream (optional)
salsa (optional)

Preparation

In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
Stir in mushrooms.
Beat in eggs; pour over the potato mixture.
Arrange tomato slices on top. Sprinkle with cheese.
Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
Serve with sour cream and salsa if desired.