Jammin Salmon Burgers With Dill Mayo - cooking recipe

Ingredients

Dill Mayonnaise
1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
Burgers
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Preparation

For the Dill Mayonnaise:
Combine all the ingredients in a small bowl and set aside.
For the Burgers:
Preheat oven to 400 degrees F.
In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
Serve on buns with Dill Mayonnaise.