Breakfast Quiche - cooking recipe
Ingredients
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1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten
Preparation
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Preheat oven to 425F.
Spread sausage evenly in bottom of prepared pie shell.
Sprinkle cheese, potatoes and onion over sausage.
Pour eggs over all.
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
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