Malaysian Kerabu Mangga (Manggo Salad) - cooking recipe

Ingredients

Ingredients
2 small green mangoes, skinned and shredded (young, unripe manggo)
5 shallots, sliced finely
10 birds eye chiles, sliced finely
1 medium cucumber, soft centre removed and shredded
1 medium carrot, shredded
Seasoning
3 tablespoons lime juice
2 tablespoons sugar
1 tablespoon fish sauce
1 tablespoon sesame oil
1 dash pepper
Garnishing
coriander leaves
mint leaf

Preparation

Combine seasoning ingredients in a mixing bowl.
Stir in all shredded ingredients.
Enjoy!