Dixie Crossroads Corn Fritters - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
4 tablespoons white sugar
2 large eggs (beaten)
1 cup milk
4 tablespoons melted butter
1 cup whole corn, from a tin (drained)
icing sugar, as needed

Preparation

In a large pot or deep fryer, heat your preferred oil to deep fry with to approximately 350 degrees F.
In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
In a separate bowl, combine beaten eggs, milk, and butter.
Whisk egg mixture into dry ingredients; stir in corn last.
Drop by tablespoonfuls into hot oil; deep fry about 5 minutes, or until fritters are golden brown.
Sprinkle with icing sugar and serve as soon as possible; best when served very warm.