Sauteed Pattypan Squash - cooking recipe

Ingredients

3 tablespoons olive oil
16 small pattypan squash, quartered
salt and pepper
4 garlic cloves, chopped
4 leaves fresh basil, chopped
1 tablespoon chopped fresh marjoram

Preparation

In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
Cook, stirring, until squash is tender and golden brown, about 8 minutes.
Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.