Apricot Apple Lokshen Kugel ( Parve) - cooking recipe

Ingredients
    12 ounces egg noodles, medium
    1/4 cup margarine, salted
    2 apples, cored and coarsely chopped
    1/2 cup apricot preserves
    1/3 cup golden raisin
    1/4 cup sugar
    4 eggs, beaten
    1/4 teaspoon cinnamon
Preparation
    1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.
    2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.
    3. Add eggs, and mix well.
    4. Pour into 9x9 inch pan ( presprayed with non-stick spray).
    5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.

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