Vegetable Pancakes - cooking recipe

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 - 1/2 teaspoon salt, depending on taste
1/4 teaspoon pepper
1/4 cup Egg Beaters egg substitute
1/4 cup 1% low-fat milk
1 cup carrot, grated
1 cup zucchini, grated
2 green onions, sliced
cooking spray

Preparation

In a mixing bowl, stir together the flour, baking powder, salt, and pepper.
In another bowl, beat together the eggbeaters, milk, carrot, zucchini, and green onion; add to the dry ingredients and stir until combined.
Spray a large skillet with cooking spray and warm over medium heat.
Pour the batter by tablespoons into the pan, making a few pancakes at a time.
Cook about 2 minutes on each side and golden brown.
Respray pan with cooking spray as needed.
Serve pancakes at once.