Gravlaxsosa (The Real Deal) - cooking recipe

Ingredients

2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons prepared mustard (a sweet variety)
2 tablespoons lemon juice
1 tablespoon fresh dill (minced)
1/2 teaspoon coriander
2 tablespoons sour cream
7 ounces olive oil
salt & pepper (to taste)

Preparation

In a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
Gradually add olive oil in a stream & whisk to combine well. Add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
NOTE: I use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
TO SERVE: Simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. A few tiny capers can be centered as an opt garnish.
HINT: For never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.