Apricot Glazed Pork Tenderloin - cooking recipe

Ingredients

1 - 1 1/2 lb pork tenderloin, cut crosswise into 1/2-inch thick rounds
salt, to taste
ground black pepper, to taste
2 teaspoons sesame oil
1 -2 tablespoon pickled ginger or 1 -2 tablespoon fresh ginger, minced
3/4 - 1 cup apricot preserves (about 1 small jar, not quite all of it though)
1/4 cup tamari soy sauce, to taste (or low sodium soy sauce)

Preparation

Heat oil in a large skillet over medium-high heat.
Add pork, season lightly on one side, and sear about 2 minutes per side, until nearly cooked through.
Add apricot preserves, tamari sauce and ginger and bring to a simmer.
Simmer 5-10 minutes, until pork is cooked through and sauce reduces (if you like thicker sauce, remove pork once it is fully cooked to a covered dish and then keep cooking sauce, raising the temp a bit higher, until it has reduced to your liking, or add some cornstarch and cook till thick).