Lemon-Rosemary Salt - cooking recipe

Ingredients

2 garlic cloves, peeled and minced
1 garlic clove, peeled
1 cup coarse salt
2 lemons, zest of, minced
1 tablespoon rosemary, fresh, minced
1/2 teaspoon black pepper, freshly ground

Preparation

Place everything except the whole garlic clove into food processor and pulse until the salt is slightly ground and the ingredients combined.
Pour the salt mixture into a jar and push the whole garlic clove down into the salt; cover the jar.