Dog Treats - cooking recipe

Ingredients

2 1/2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon sugar
1/3 cup hard margarine or 1/3 cup butter, cubed
1 egg
1/2 cup skim milk
1/4 cup creamy peanut butter

Preparation

Mix flour, salt and sugar together with fork.
Cut margarine into flour and using your fingers, work in margarine until mixture forms clumps.
Make a large well in centre of mixture.
In another bowl whisk egg with a fork, add skim milk and peanut butter and whisk until peanut butter has streaks running through it.
Pour into well in flour mixture and work together with a fork.
Using your hands, knead mixture until evenly moist- about 2-3 minutes.
Roll into ball and place on floured surface.
Roll dough to about 1/2 inch thickness and cut with cookie cutter or cut into squares according to the size you would like.
Bake at 350 for 30 minutes until golden brown. I sometimes leave them in the oven after it's turned off to make them crispier.
Remove to racks to cool.
Store in container in cool place or frig for 2 weeks, or freeze.