Blueberry-Banana Pie - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 cup sugar
8 ounces Cool Whip, thawed
2 graham cracker pie crusts
2 bananas
21 ounces blueberry pie filling

Preparation

Mix cream cheese and sugar well.
Blend in cool whip.
Slice bananas and divide evenly in the bottom of the pie shells.
Spread cream cheese mixture on top of the bananas.
Spread 1/2 can of filling over each pie.
Cover and chill at least 2 hours before serving.