Saganaki (Fried Cheese) Greek Style - cooking recipe

Ingredients

1 1 lb kasseri cheese or 1 lb graviera cheese
flour (for dredging)
1/2 cup olive oil (or less)
2 lemons, cut into wedges

Preparation

Cut the cheese into strips 2 \" wide and 1/2\" thick.
Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips.
Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides.
Remove dab with paper towels and serve immediately with lemon wedges.