Adobo Rubbed Thanksgiving Turkey - cooking recipe

Ingredients

1 (12 -14 lb) whole turkey
per each pound of turkey
1 garlic clove, minced
1 peppercorn
1/4 teaspoon dried oregano
1 teaspoon salt
1 teaspoon olive oil
1/2 teaspoon white vinegar or 1/2 teaspoon lime juice

Preparation

1 Grind the peppercorns, mix all ingredients.
2 Rub over turkey.
3 Place on big container, covered or large freezer bag, place in the refrigerator, and marinate overnight.
4 Pre heat oven to 400 degrees.
5 Place turkey in the oven and cook at 400 degrees for the first half hour, then bring temperature down to 325 degrees, and cook 30 min for each pound.