Microwave Chicken Tacos - cooking recipe

Ingredients

1 (8 ounce) can white chicken meat packed in water
1 (8 ounce) can refried beans
1/2 onion
1 (4 ounce) can corn
8 corn tortillas
cumin
chili powder
garlic powder
pepper
1/4 cup chicken broth
Pace Picante Sauce

Preparation

Drain chicken and Corn put in a microwaveable bowl add in spices and a little bit of chicken broth. Pop in the microwave until hot. Mix.
Warm up beans and add a bit of milk and butter as well as a shake of cumin.
Chop up some onions (other veggies if wanted, even grate some cheese.).
Take tortillas and place them in between some wet paper towels. Pop them in the microwave (3 = 1 minute approx).
Put beans, chicken and corn, onions (various veggies chosen) and top with some Pace (hot is what I used).
ENJOY!