Toberlone Swiss Chocolate Fondue - cooking recipe

Ingredients

9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar
1 cup light cream
1/2 cup butter, melted
1/8 teaspoon salt
3 tablespoons Creme de Cacao or 3 tablespoons Grand Marnier

Preparation

In double boiler melt chocolate. Add cream, butter and salt.
Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
Transfer to fondue pot and keep warm over fondue burner.
Note: If fondue becomes too thick add a bit of warmed cream.