Raw Fennel And Red Onion Salad - cooking recipe

Ingredients

3 fennel bulbs, trimmed, cored, and sliced thinly (with mandoline)
1 large red onion, thinly sliced
1/4 cup extra virgin olive oil
6 tablespoons fresh lemon juice (from ~1 1/2 lemons)
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 large bunch arugula, well washed, dried, and torn into bite-size pieces
shaved parmesan cheese (to garnish)

Preparation

Combine all ingredients except the cheese in a salad bowl and toss. Garnish with the parmesan cheese and serve.