Chili Relleno Casserole - cooking recipe

Ingredients

21 ounces whole green chilies, drained
8 ounces monterey jack cheese, cut into 3/4 inch sticks
8 eggs
2/3 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 cup shredded cheddar cheese
2 tablespoons chopped cilantro
assorted toppings like pico de gallo, sour cream, avocado or guacamole

Preparation

Preheat oven to 350. Grease baking pan.
Stuff each chile with a stick of cheese and place the chiles in a single layer on the pan.
Place the eggs, milk, flour, and baking powder in a blender. Blend until smooth.
Pour egg batter over the chiles and sprinkle the top with cheddar cheese.
Bake for 30 minutes or until light golden brown and puffy. Sprinkle with cilantro and serve with additional toppings if desired.