Swedish Scones - cooking recipe

Ingredients

1 cup flour (215g)
2 teaspoons baking powder
2 teaspoons sugar
1 pinch salt
1/4 cup butter (50g)
1/2 cup milk (1,5dl)

Preparation

Stir all the ingredients together, do not over mix.
Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
Bake at 425\u00b0F for 12 to 15 minutes.