Sweet & Sour Green Beans - cooking recipe

Ingredients

2 (28 ounce) cans green beans, Drained
1 1/2 cups sugar
2 large white onions, Sliced Into Rings
1 (16 ounce) package cheap bacon (Usually They Are About A Pound Or So)
1 1/2 cups white vinegar
1 dash garlic
3 tablespoons slivered almonds

Preparation

Fry BACON and remove from fat.
Mix SUGAR, VINEGAR and GARLIC; add to hot BACON FAT.
Cook mixture for about 5 minutes over medium high heat.
Place BEANS in a shallow baking dish.
Sprinkle ALMONDS over BEANS.
Place ONION rings on top of ALMONDS.
Crumble BACON over the top of the ONIONS.
Pour SUGAR/VINEGAR/GARLIC/BACON FAT mixture over the top of the BACON.
Bake at 250 degrees for 4 hours.
For a better presentation, I would drain the liquid off of the beans before serving, or serve the beans in soup bowls. But, keep the liquid, just in case you do reheat the beans.