Bacon And Corn Johnnycakes - cooking recipe

Ingredients

1 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 cup creamed corn
4 slices bacon, cooked and crumbled
1 cup milk
1 egg

Preparation

Heat griddle to med hot.
Grease lightly.
Mix dry ingredients.
Add rest of ingredients and stir just until mixed well.
Fry cakes till brown on both sides.