St. Louis' Amighetti Sandwich (Copycat) - cooking recipe

Ingredients

Sandwich Spread
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons green onions, finely chopped
1 tablespoon horseradish
2 teaspoons fresh dill
Sandwich
1 loaf French bread or 1 loaf panini bread
6 slices cooked ham
6 slices roast beef
6 slices genoa salami
6 dill pickle slices
6 slices tomatoes
6 slices swiss cheese
3 pickled peppers (Pepperoncini)

Preparation

Combine mayonnaise, sour cream, mustard, green onion, horseradish and dill. Slice baquette in half horizontally. Spread the cut surfaces with mixture.
On bottom half of baguette, arrange in order: ham, roast beef, salami, dill pickle slices, tomato slices, Swiss cheese and pepperoncini.
Place top half of baguette on filling. Cut sandwiches into pieces.