Roasted Potatoes And Onions - cooking recipe

Ingredients

3 potatoes, sliced 1/4 inch thick
1 onion, peeled and sliced into 1/4 inch rings
5 garlic cloves, roughly chopped
3 tablespoons olive oil
salt and pepper

Preparation

Preheat oven to 375.
Spray a baking dish with cooking spray or grease lightly with olive oil.
Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
Repeat until all potatoes and onion are used.
Bake about 35-40 minutes, or until potatoes are tender.