Oatmeal Skillet Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/3 cup quick-cooking oats, uncooked
1/4 cup cold butter or 1/4 cup margarine, cut into pieces
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons brown sugar

Preparation

Preheat oven to 425\u00b0F.
Combine flour, baking soda, salt, and 3 Tbsp of the oats in a bowl; cut in butter with a pastry blender or fork until mixture is crumbly.
Combine egg, buttermilk, and brown sugar in a separate bowl; add these wet ingredients to the flour mixture, stirring with a fork until dry ingredients are just moistened.
Do not overmix.
Spread dough in a greased 9-inch cast iron skillet.
Sprinkle with remaining oats.
Bake for 25 minutes.
Serve warm.