Raspberry Slush - cooking recipe

Ingredients

1 quart raspberries
2 cups fat free vanilla ice cream, softened
1 (3 ounce) package raspberry Jell-O gelatin
1/2 cup boiling water
12 teaspoons lemon juice
2 liters diet 7-Up

Preparation

In lg bowl, mash berries, add ice cream.
In sm bowl, dissolve jello in water; add lemon juice.
Add to berry mixture; mix well.
Cover and freeze.
Remove from freezer, 15 minutes before serving.
Spoon into glasses; add soda.
Serve with spoon and straw.