Pineapple Pudding Pie - cooking recipe

Ingredients

1 1/2 cups cold milk
3 ounces vanilla instant pudding mix
8 ounces crushed pineapple, well drained
9 inches graham cracker pie crust
1 1/2 cups whipped topping
1/2 cup flaked coconut, toasted

Preparation

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in pineapple.
Pour into crust. Spread with whipped topping. Sprinkle with coconut.
Cover and refrigerate until serving.